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One Jar, Two Minute Vegan Mayonnaise

One Jar. Two Minutes. The PERFECT plant-based mayonnaise.
Prep Time2 mins
Total Time2 mins
Course: Side Dish
Cuisine: American
Keyword: mayonnaise, vegan
Servings: 1 16oz jar
Author: Mel


  • Immersion blender
  • 16-oz, wide mouthed mason jar


  • 1 cup canola oil
  • ½ cup soy milk plain, unsweetened
  • ½ teaspoon kosher salt
  • 1 teaspoon apple cider vinegar
  • ½ tablespoon maple syrup
  • ½ teaspoon yellow mustard OR mustard powder
  • 1 tablespoon olive oil extra virgin


  • Add ALL of the ingredients to the mason jar.
  • Stick the immersion blender all the way down to the bottom of the jar. Turn on the immersion blender on it's highest setting and blend WHILE the blades are at the bottom of the jar. After 10-15 seconds, slowly begin to raise the immersion blender upward through the ingredients. You will see the mayonnaise come together.
  • Cap the jar with a tight fitting lid and store in the refrigerator for up to ten days.