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Chocolate & Toffee Cracker Bark

Need a dessert that comes together in almost no time at all and disappears in mere moments? Five ingredients and less than thirty minutes are all it takes to put this dessert together.
Prep Time10 mins
Cook Time10 mins
Course: Dessert
Keyword: baking, cookies, dessert, toffee, toffee bark, vegan, vegan dessert


  • Half sheet baking pan
  • Aluminum foil
  • Small saucepan


  • 40 saltine crackers (about one and a half sleeves)
  • 226 grams (1 cup) vegan butter
  • 213 grams (1 cup) brown sugar
  • 240 grams semi-sweet chocolate chips one 12-ounce bag
  • 115 grams (1 cup) pecans or walnuts roughly chopped


  • Preheat oven to 400°
  • Line a half-sheet baking pan with foil. Arrange saltines neatly on the foil in one layer, the crackers touching each other.
  • In a small saucepan, melt the butter and brown sugar. Bring the mixture to a boil and cook at a boil for three minutes, stirring the mixture continuously.
  • Carefully pour the toffee mixture over the crackers and spread over the crackers with the back of a spoon.
  • Bake the toffee coated crackers in the oven for five minutes.
  • Remove the pan from the heat and turn off the oven.
  • Sprinkle all of the chocolate chips over the toffee and place the tray back into the oven, which will still be warm.
  • Remove the pan from the oven once the chocolate appears shiny, gooey, and has partially melted. Spread the melted chocolate over the toffee with the back of a spoon.
  • Sprinkle the chopped nuts over the chocolate.
  • Let your bark set in the refrigerator for at least one hour.
  • Once the bark has set, it will be one large piece. Break apart to your preferred size and enjoy!