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Classic Vegan Holiday Stuffing

Prep Time10 mins
Cook Time30 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Christmas, Holiday recipes, Stuffing, Thanksgiving, vegan


  • 9x13" glass baking dish
  • large mixing bowl
  • medium saute pan


  • 1 bag (~ 4 cups) Pepperidge Farm herbed & cubed stuffing mix
  • 2 stalks (~ 1 ½ cups) celery stalks medium dice
  • 1 whole (~1 ½-2 cups) onion medium dice
  • 1 teaspoon kosher salt
  • 1 tablespoon fresh rosemary minced
  • 1 tablespoon fresh sage minced
  • 2 cups vegetable broth
  • 8-10 tablespoons nondairy butter


  • Preheat the oven to 350°
  • In a pan over medium heat, sauté the onion and celery in two tablespoons of butter until the onion is shiny and translucent.
  • Transfer the onion and celery to a large mixing bowl with all the remaining ingredients, except the remaining non-dairy butter.
  • Spread the mixture evenly across a 9x13 glass baking dish.
  • Slice the remaining butter into pats and dot the top of the stuffing, ensuring that the butter is evenly distributed over the top of the bread cubes. This will help the stuffing retain moisture during baking.
  • Cover the baking dish with tin foil and bake for 30 minutes.
  • Serve warm, with a side of gravy or cranberry sauce.