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You are here: Home / Archives for vegetables

vegetables

Roasted Brussels Sprouts With Quick Balsamic Glaze

December 1, 2020 by Mel Leave a Comment

While I lay here in a blissful Thanksgiving food coma, I am going to share one of the lighter sides that graced our table this year. Not Thanksgiving specific by any means, these roasted Brussels sprouts topped with balsamic glaze are a quick way to add color and flavor to any meal. Plus, as soon as you say “oh these are topped with a balsamic glaze,” people think you are really fancy. They don’t need to know that this glaze takes less than ten minutes! It’ll be our little secret.

A closeup dish of roasted Brussels sprouts, topped with balsamic glaze.

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Filed Under: Appetizers, Recipes, Sides Tagged With: balsamic drizzle, balsamic glaze, balsamic vinegar, brussels sprouts, roasted vegetables, vegetables

How To Cook Frozen Vegetables So They Don’t Suck

April 21, 2020 by Mel Leave a Comment

Frozen vegetables are a perennial staple in my house. I love being able to toss a bag of veggies into the microwave and wind up with a warm, flavorful side. Unfortunately, when you do microwave those ‘steam right in the bag!’ foods, you often wind up with wet, mushy lump of broccoli that is far from appetizing. In today’s quick post, I am going to share with you a couple of tricks I use to cook frozen vegetables so they taste fresh and flavorful. With just a couple of extra minutes (and a dash of seasoning), you can use these as a tasty replacement for the fresh version!

My tips will have you cook frozen vegetables as tasty as if they were fresh from the grocery store!

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Filed Under: Recipes, Sides Tagged With: broccoli, freezer cooking, freezer meals, plant based, plant-based, sides, vegan, vegetables

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About Me!

Hello! I'm Mel, and I have a 45 square foot kitchen. That's it! I With tea in hand, I have set out on a (cramped) journey to bring you delicious plant-based food. Read More…

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