Frozen vegetables are a perennial staple in my house. I love being able to toss a bag of veggies into the microwave and wind up with a warm, flavorful side. Unfortunately, when you do microwave those ‘steam right in the bag!’ foods, you often wind up with wet, mushy lump of broccoli that is far from appetizing. In today’s quick post, I am going to share with you a couple of tricks I use to cook frozen vegetables so they taste fresh and flavorful. With just a couple of extra minutes (and a dash of seasoning), you can use these as a tasty replacement for the fresh version!
You know your friends love you when they send you fourteen packets of yeast in the mail during a global pandemic. When I got the message that the ‘yeast fairy’ had visited my house, I was not expecting that much! But I am so happy (thanks, Jess!) that she did because now I can present to you one of my favorite recipes to date: Pizza Dough Garlic Knots.