Here we go, everyone. Some call it stuffing. Or dressing. Some make it with cornbread while others make it with artisanal homemade loaves. Rosemary, dried cranberries, sausage, you name it. This is not that stuffing. This is what, by my family’s definition, is the most classic stuffing. And that involves bread cubes in a bag. Yes, you heard me correctly. The bread cubes in a bag still, in my mind, make the most timeless, traditional vegan stuffing.