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cookies

Chocolate and Toffee Cracker Bark: Disappears Like Magic!

January 1, 2021 by Mel Leave a Comment

Need a dessert that comes together in almost no time at all and disappears in mere moments? Look no further than this chocolate and toffee cracker bark! This toffee bark is a perennial holiday favorite in my husband’s family. I call it ‘disappearing toffee bark’ because of just how delicious and addicting it feels. The crack of the toffee, the crunch of the nuts, and the melt-in-your-mouth chocolate pretty much guarantee that this treat won’t last long. One bite and I am sure you will agree.

Close-up shot of chocolate toffee cracker bark in a bowl, placed in front of a tea kettle and tray of additional bark.

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Filed Under: Dessert, Recipes Tagged With: cookies, toffee, vegan, vegan baking, vegan cookies, veganism

Quick, Vegan Double Chocolate Cookies

December 22, 2020 by Mel Leave a Comment

While my ultimate favorite cookie will always be a classic chocolate chip, I decided to riff on a classic today: vegan double chocolate cookies. This is the ultimate chocolate dessert for the Chocolate Lover(TM) in your life! These cookies are perfect with a chilled glass of non-dairy milk, a snuggly blanket, and your favorite book.

Overheat shot of a vegan double chocolate chip cookie, with a tasty bite taken out of it.

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Filed Under: Dessert, Recipes Tagged With: chocolate chip cookies, cookies, dessert, vegan baking, vegan cookies

Peanut Butter Sourdough Cookies: Quick, Simple, & A Surprisingly Good Combo!

September 18, 2020 by Mel 4 Comments

When one dives into the world of sourdough baking and bakes with any regularity, we will inevitably wind up with jars and jars of sourdough discard. I see a lot of recipes all across the internet for what to do with the leftover starter that does not make it into beautiful, aerated loaves. More often than not, the discarded results lean savory (I’m guilty of this myself!) So for this week, I wanted to try something different. Something sweet. And when you are like me and order peanut butter by the five-pound bucket, you make oatmeal peanut butter sourdough cookies.

Overhead shot of peanut butter sourdough discard cookies.

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Filed Under: Baked Goods, Dessert, Recipes Tagged With: cookies, oatmeal, oatmeal cookie, peanut butter, sourdough, sourdough cookie, sourdough discard, vegan, vegan baking

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About Me!

Hello! I'm Mel, and I have a 45 square foot kitchen. That's it! I With tea in hand, I have set out on a (cramped) journey to bring you delicious plant-based food. Read More…

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