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You are here: Home / Archives for bread baking

bread baking

Easy, Rustic Sourdough Discard Biscuits

October 30, 2020 by Mel Leave a Comment

“It is a truth universally acknowledged that a sourdough baker of any regularity must be in want of recipes to use sourdough discard.” I’m pretty sure Jane Austen said this, right? Or, something like that. Either way, when you bake a lot of sourdough it means that you have a lot of extra starter. I have been experimenting for a while now with different recipes (like these cookies and these incredible tortillas) to use it up. Since I am a complete and utter fool for anything breakfast related, I had to come up with a biscuit recipe, and I finally have! These fluffy sourdough discard biscuits are a great way to use up leftover starter in a way that everybody loves. Name me a person that doesn’t love biscuits. Bet you can’t!

Overhead shot of sourdough discard biscuits. Six of them are resting on a cooling rack, while one is resting on a striped napkin. The biscuit on the napkin has a bite taken out of it.

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Filed Under: Baked Goods, Recipes Tagged With: biscuits, bread baking, breakfast, vegan, vegan baking

The Best, Fastest, Garlic and Rosemary Focaccia Bread

September 11, 2020 by Mel Leave a Comment

Well, it’s been a hot minute! The month of August was probably the most intense of 2020. Physically, emotionally, extracurricularly, work-wise, just…everything. I have hardly spent any time in the kitchen, let alone had time to test recipes and take photos. Until last week, when my body (nay, my heart, and soul) started craving focaccia bread after I saw someone bake it on the Food Network. Suddenly, all I wanted was to create some of it for myself and shove it in my face. What a great side dish, I thought to myself! This will go great with dinner! Well, my friends, this garlic and rosemary focaccia bread actually became dinner. And that is absolutely okay because sometimes we need food that fuels our hearts and souls, not just our bodies.

Overhead shot of a slice of roasted garlic and rosemary focaccia bread on a marble cutting board.

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Filed Under: Uncategorized Tagged With: bread, bread baking, garlic, garlic and rosemary focaccia, rosemary

Simple, Fluffy, Vegan Sandwich Rolls

July 14, 2020 by Mel Leave a Comment

For those of you that have been around the blog for a hot minute, you know that I have an interest in making my own pantry staples. But aside from challah bread, I have not ventured much into enriched loaves. Until now! I always thought you needed milk and butter to make light and fluffy sandwich rolls. I had tried making them with aquafaba (a la my challah recipe), without much success. But since making these fluffy, vegan sandwich rolls, I do not think I could ever go back to the store bought version.

Vegan sandwich rolls

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Filed Under: Uncategorized Tagged With: barbecue, bread, bread baking, plant based, plant-based, sandwich rolls, vegan, vegan bread

Vegan Challah Bread

April 24, 2020 by Mel 1 Comment

It all started with a craving for some really comforting brunch food. Pancakes. Or French toast. Something I could luxuriate in over a cup (or four) of black coffee. Then a friend mentioned offhand that challah bread makes superior French toast. That was all it took. Though I had neither made challah before nor even had the inclination to make it, I set out to make the vegan challah bread that would allow me to craft the perfect French toast.

Armed with this Classic Challah recipe from King Arthur as my inspiration and guide, I set out on my quest. Would vegan challah bread live up to it’s eggy counterpart?

This vegan challah comes together with aquafaba as the egg replacer. A soft, fluffy bread that makes excellent French toast!

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Filed Under: Baked Goods, Recipes Tagged With: baking, bread, bread baking, challah, plant based, plant-based, vegan, vegan baking

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Hello! I'm Mel, and I have a 45 square foot kitchen. That's it! I With tea in hand, I have set out on a (cramped) journey to bring you delicious plant-based food. Read More…

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Not perfection, but PROGRESS!!! . . . . . . . . #b Not perfection, but PROGRESS!!!
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#bread #breadbaking #sourdough #quarantinebaking #whatveganseat #eatplants #ilovebread #vegan #vegancooking
Currently working on solving the mystery of the tw Currently working on solving the mystery of the two-toned banana bread! This is what happens when you try to use vintage cookware, I guess?
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#vegan #plantbased #adventuresinbaking #pyrex #plantbased #eatplants #whatveganseat #bananabread
Thanks, @hungryharvest , for setting us up with ve Thanks, @hungryharvest , for setting us up with veggie goodness for the week. Very excited to dive into cooking these!
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#plantbased #eatplants #govegan #vegan #veganfood #producedelivery #produce
Getting ready to share a VERY tasty breakfast trea Getting ready to share a VERY tasty breakfast treat 🤤
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#vegan #veganrecipes #vegancooking #plantbased #plantbasedcooking #plantbasedfood #foodphotography #foodtographyschool #eatplants #govegan #cinnamonrolls #challah
Second pass at the french toast casserole, this ti Second pass at the french toast casserole, this time featuring candied pecans! ALMOST got it. One more go....and more French toast for us 😋 Happy Easter, everyone!
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#vegan #plantbased #eatplants #whatveganseat #frenchtoast
Super quick spring veggie curry, complements of @c Super quick spring veggie curry, complements of @cookieandkate♥️ produce delivery last week had some bok choy that really needed to be eaten and I had NO idea what to do. This recipe is perfect because it works with whatever veggies you have on hand. Which, in our case, is not that many.
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#vegan #cookieandkate #plantbased #eatplants #whatveganseat #quarantineeats #quarantinefood #vegansofig #vegansofinstagram #govegan
When life gives you leftover challah...you make Fr When life gives you leftover challah...you make French toast! When the French toast won’t stop sticking to the pan and turns into a burnt, crusty mess, you make french toast CASSEROLE! Sometimes our mistakes lead to something even better than what we’ve planned 🥰
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#vegan #lemonadefromlemons #challah #leftovers #frenchtoast #govegan #eatplants #vegansofig
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