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You are here: Home / Archives for baking

baking

The Fastest Instant Pot Apple Turnovers

November 16, 2020 by Mel Leave a Comment

These are the fastest Instant Pot apple turnovers you’ll ever eat. They come together in half an hour, from apples to filling to baking the puff pastry. Want a quick alternative to an apple pie this holiday season? You’ll definitely want to give these a shot.

An overhead shot of instant pot apple turnovers

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Filed Under: Uncategorized Tagged With: apple, baking, dessert, pie, Thanksgiving, turnovers, vegan

The Best Vegan Carrot Cake

October 23, 2020 by Mel 1 Comment

Though I did not start eating carrot cake until adulthood (blame the picky-eater-phase that lasted for nearly twenty years), I have been hearing about carrot cake for as long as I can remember. It is my mother’s favorite cake, and it was the wedding cake that…wasn’t. For years and years I was told stories of how my mother desperately wanted carrot cake, her absolute favorite, at her and my father’s wedding but that it was not an option amongst the catering hall packages. Her dream died a second time when my now-husband and I chose vanilla funfetti cake over carrot. Sorry Mom! But here I make it up to her with my own take on a vegan carrot cake with tangy buttercream.

Frontal shot of a slice of delectable vegan carrot cake topped with vegan cream cheese icing.

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Filed Under: Baked Goods, Dessert, Recipes Tagged With: baking, cake, carrot, dessert, frosting, plant-based, vegan, vegan baking

Simple, Homemade Whole Wheat Crackers

July 31, 2020 by Mel Leave a Comment

Every so often, I’ll go through a phase where I want to subsist on nothing but my favorite vegan cheese and crackers. This week has brought on one of those phases. I love a plain sea salt cracker that can stand on its own in terms of flavor, but also does not compete with whatever I am dipping into. That’s where these homemade whole wheat crackers come in. One day a few weeks ago when I was really crawling up my house’s walls, I was desperate for cheese and crackers but not quite desperate enough to brave the grocery store. Using what I already had in my cabinets, these crackers were the solution.

A bowl full of freshly baked, whole wheat crackers on a blue background

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Filed Under: Appetizers, Baked Goods, Recipes, Sides Tagged With: baking, crackers, plant based, vegan

Vegan Challah Bread

April 24, 2020 by Mel 1 Comment

It all started with a craving for some really comforting brunch food. Pancakes. Or French toast. Something I could luxuriate in over a cup (or four) of black coffee. Then a friend mentioned offhand that challah bread makes superior French toast. That was all it took. Though I had neither made challah before nor even had the inclination to make it, I set out to make the vegan challah bread that would allow me to craft the perfect French toast.

Armed with this Classic Challah recipe from King Arthur as my inspiration and guide, I set out on my quest. Would vegan challah bread live up to it’s eggy counterpart?

This vegan challah comes together with aquafaba as the egg replacer. A soft, fluffy bread that makes excellent French toast!

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Filed Under: Baked Goods, Recipes Tagged With: baking, bread, bread baking, challah, plant based, plant-based, vegan, vegan baking

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About Me!

Hello! I'm Mel, and I have a 45 square foot kitchen. That's it! I With tea in hand, I have set out on a (cramped) journey to bring you delicious plant-based food. Read More…

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