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Tiny kitchen. Big, plant-based flavor.

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Dough Rise 1

September 11, 2020 by Mel Leave a Comment

Garlic and rosemary focaccia dough in a clear pyrex bowl after its first rise.

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About Me!

Hello! I'm Mel, and I have a 45 square foot kitchen. That's it! I With tea in hand, I have set out on a (cramped) journey to bring you delicious plant-based food. Read More…

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Not perfection, but PROGRESS!!! . . . . . . . . #b Not perfection, but PROGRESS!!!
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#bread #breadbaking #sourdough #quarantinebaking #whatveganseat #eatplants #ilovebread #vegan #vegancooking
Currently working on solving the mystery of the tw Currently working on solving the mystery of the two-toned banana bread! This is what happens when you try to use vintage cookware, I guess?
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#vegan #plantbased #adventuresinbaking #pyrex #plantbased #eatplants #whatveganseat #bananabread
Thanks, @hungryharvest , for setting us up with ve Thanks, @hungryharvest , for setting us up with veggie goodness for the week. Very excited to dive into cooking these!
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#plantbased #eatplants #govegan #vegan #veganfood #producedelivery #produce
Getting ready to share a VERY tasty breakfast trea Getting ready to share a VERY tasty breakfast treat 🤤
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#vegan #veganrecipes #vegancooking #plantbased #plantbasedcooking #plantbasedfood #foodphotography #foodtographyschool #eatplants #govegan #cinnamonrolls #challah
Second pass at the french toast casserole, this ti Second pass at the french toast casserole, this time featuring candied pecans! ALMOST got it. One more go....and more French toast for us 😋 Happy Easter, everyone!
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#vegan #plantbased #eatplants #whatveganseat #frenchtoast
Super quick spring veggie curry, complements of @c Super quick spring veggie curry, complements of @cookieandkate♥️ produce delivery last week had some bok choy that really needed to be eaten and I had NO idea what to do. This recipe is perfect because it works with whatever veggies you have on hand. Which, in our case, is not that many.
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#vegan #cookieandkate #plantbased #eatplants #whatveganseat #quarantineeats #quarantinefood #vegansofig #vegansofinstagram #govegan
When life gives you leftover challah...you make Fr When life gives you leftover challah...you make French toast! When the French toast won’t stop sticking to the pan and turns into a burnt, crusty mess, you make french toast CASSEROLE! Sometimes our mistakes lead to something even better than what we’ve planned 🥰
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#vegan #lemonadefromlemons #challah #leftovers #frenchtoast #govegan #eatplants #vegansofig
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