• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kettle & Kale

Tiny kitchen. Big, plant-based flavor.

  • Home
  • About
  • Recipes
  • Shop My Kitchen
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
You are here: Home / Archives for Recipes / Entrees

Entrees

Classic, Comforting Caramelized Onion Risotto

January 8, 2021 by Mel Leave a Comment

Think that risotto is something meant for fancy restaurant tables? Think again! This caramelized onion risotto with vegan bacon is perfect for even the most casual of dinner tables. A comforting Italian classic, this risotto will warm your winter tables from now until spring!

A 45-degree angle shot of caramelized onion risotto topped with coconut chip bacon.

Read More

Filed Under: Entrees, Recipes Tagged With: bacon, caramelized onion, Italian, onion, pasta, risotto, vegan, vegan bacon

Simple, Satisfying, and Budget-Friendly Greens and Beans

October 16, 2020 by Mel Leave a Comment

Need a quick, cheap dinner to throw on the table that will also use up those frozen veggies you stocked up on last March? Look no further. I’ve got your back with these simple, budget-friendly greens and beans, an adaptation of a traditional Italian recipe that is quick, simple, and sure to please.

Overhead image of bowl of greens and beans, with a silver spoon resting on a striped napkin. At the top of the image is sourdough bread in an enamel bowl on a blue background.

Read More

Filed Under: Entrees, Recipes, Sides Tagged With: beans, cannellini beans, onion, soup, spinach, vegan

Vegan French Toast Casserole (with challah bread!)

July 24, 2020 by Mel Leave a Comment

I’m leaning into my millennial tendencies today when I proclaim to the Internet that I love brunch. Perhaps it is partly a millennial thing, partly a “I -was-raised-in-NJ-diner-capital-of-the-universe” thing, but I truly love nothing more than a cup of black (gross) coffee coupled with a stack of fluffy pancakes or French toast. But here’s the thing I have long struggled with in plant-based cooking: vegan French toast is difficult! Every time I attempt to make it, it sticks to the pan and creates a bready, goopy mess. Earlier this spring, I published a recipe for vegan challah bread (which I also subsequently turned into challah cinnamon rolls) and no matter how many attempts I made, I could not turn it into successful French toast. But digging back into my Christmas morning memory banks, a recipe came to me: Vegan French Toast Casserole.

overhead shot of vegan challah French toast casserole

Read More

Filed Under: Baked Goods, Entrees, Recipes Tagged With: brunch, casserole, challah, challah bread, French toast, vegan

Cauliflower Tinga Tacos

July 3, 2020 by Mel Leave a Comment

This week, I had a little bit more energy to spare for kitchen adventures. I have been actively working on developing a more “normal” sleep schedule. You know, the kind that involves waking up early and doing this thing called work. Huh. Between the newfound hours in the day and a box of produce delivered right to my door, I had some wiggle room for a new kitchen adventure. That’s where these cauliflower tacos came into play.

This is a closeup shot of one cauliflower taco, photographed on a marble surface.

Read More

Filed Under: Entrees, Recipes Tagged With: cauliflower, plant based, plant-based, tinga, vegan

Lemon Asparagus Pasta

May 29, 2020 by Mel Leave a Comment

I am going to sound like Oprah when I say this, but I LOVE lemon. I love lemon! I would have lemon Every. Single. Day. There is something about lemon zest that can bring freshness and life to most any dish, and as the weather begins to warm, I find myself craving it more and more. That said, this lemon asparagus pasta takes lemony to a whole other level. This is lemon times a thousand. This isn’t “lemon pasta” where you squeeze a tiny teaspoon of lemon juice over the asparagus and call it a day. Oh no. This recipe starts with a creamy roux and we build on it with lemon juice and zest for maximum lemon punch.

This image is an overhead shot of lemon asparagus pasta. It is still in the sauté pan and there is a wooden spoon sticking out of it. The pan is on a marble background.

Read More

Filed Under: Entrees, Recipes Tagged With: asparagus, cream sauce, lemon, pasta, plant-based, vegan

Plant-Based Pasta Aglio e Olio

April 17, 2020 by Mel Leave a Comment

When I asked my mother what sort of dishes I should consider cooking for National Garlic Month, she immediately waxed poetic about the virtues of Pasta Aglio e Olio. For twenty minutes. This is a woman who hates to cook and here she is, telling me that I just have to make aglio e olio. You can eat it on it’s own, she said! Toss in leftover veggies the next day and you’ve got a garlic pasta primavera! It makes frozen veggies NOT taste like overcooked, watery mush! You’ve GOT to make aglio e olio! As it turns out, a plant-based version comes together in a snap.

Plant-based aglio e olio is an easy weeknight meal to throw together, and tastes like you spent hours working on it!

Read More

Filed Under: Entrees, Recipes Tagged With: Italian, pasta, plant-based, vegan

Loaded Veggie Pizza (+ Low Yeast Sourdough Pizza Dough!)

April 3, 2020 by Mel Leave a Comment

I haven’t had a pizza with “real” cheese on it in over four years. Hard to believe that that much time has passed since I made the jump to plant-based foods, but I am so happy that I did. Plus, with this loaded veggie pizza I don’t miss the “regular” stuff even a little bit.

I cannot wait to dig into this loaded veggie pizza!

Read More

Filed Under: Entrees, Recipes Tagged With: pizza, pizza dough, sourdough, sourdough pizza, vegan, veganism

Hearty, Protein-Packed Tomato-Basil Soup

March 27, 2020 by Mel Leave a Comment

So, we are on quarantine day…twelve? Honestly, I am beginning to lose track of the days, as much as I attempt to give myself a schedule and a plan for each day. If I didn’t, I would surely go insane (it is a miracle that I have not yet already.) I imagine people with larger homes and living spaces have a slightly easier time of it. If you are bored or in need of a change of scenery, you can easily move to another room. Take in another scene. Tired the bedroom, go to the den! Fed up with the view from your living room window, move into the office. I have the immense fortune of being able to move five whole feet from the kitchen counter to the couch. And back. And forth. Such variety.

During these times, I need something grounding and warming. A balm to my unemployed soul. Truly, I do not think there is anything more warming and lovely during anxious and uncertain times than a big bowl of soup. This comforting tomato-basil soup is exactly that!

A warm and hearty tomato soup fortified and thickened with cannellini beans. Perfect for a cold day!

Read More

Filed Under: Entrees, Recipes Tagged With: soup, tomato soup, vegan, veganism

Easy Vegan Chili {Stovetop, Instant Pot, or Slow Cooker!}

July 31, 2018 by Mel 1 Comment

Don’t be intimidated by the length of the ingredients list in this one pot, easy vegan chili! Chili is one of the most forgiving foods in the culinary world, and if the thought of chopping this many vegetables sends you down a rabbit hole anxiety, don’t worry about it. Buy pre-chopped. Buy frozen. Keep a jar of already minced garlic in your refrigerator. I’m certainly not going to judge you. This is a safe, lazy, space. I promise.

This chili also has a secret: it causes those eating it to burst out into spontaneous, delighted laughter. No joke.

The beautiful thing about this easy vegan chili is that you can customize it to your liking. Make any substitutions as wanted or needed. Better yet, this chili freezes like a dream and tastes even better after a day or two in the refrigerator.

Read More

Filed Under: Entrees, Recipes, Uncategorized

Classic TVP Burgers with Fresh Broccoli Slaw

July 24, 2018 by Mel 2 Comments

I have been a vegan for nearly three years, and in that time I have tried tons of different veggie burgers, both homemade and from the store. So many burgers crumble in my hands, are mushy, or are just so obviously vegetables. Don’t get me wrong, I love a good veggie burger. A smoky sweet potato and black bean burger was one of my go-to recipes in my first year of veganism, but it was not long before I just wanted a burger. I looked for something properly meaty that would hold it’s shape and stand up to toppings without flattening like a pancake. Enter: textured vegetable protein and these classic TVP burgers.

Classic TVP Burger with Fresh Broccoli Slaw

Read More

Filed Under: Entrees, Recipes Tagged With: burger, burger patty, textured vegetable protein, TVP, veggie burger

Next Page »

Primary Sidebar

About Me!

Hello! I'm Mel, and I have a 45 square foot kitchen. That's it! I With tea in hand, I have set out on a (cramped) journey to bring you delicious plant-based food. Read More…

Don’t Miss A Post

Subscribe to my e-mail list and get weekly updates straight to your inbox. Recipes, restaurant reviews, product tests, and more!

Featured On:

my foodgawker gallery

my finding vegan gallery

my healthy aperture gallery
Web Hosting
Web Hosting

Footer

FOLLOW KETTLE & KALE ON INSTAGRAM

kettleandkale

Copyright © 2023 · Kettle & Kale on the Foodie Pro Theme

 

Loading Comments...